Passover is here, which means for the next eight days my diet will consist of matzah, proteins and all things unleavened! Yes, I know it sounds easy, but come the fifth day, the pizza cravings are rather prevalent and I can get rather irritable.
But despite the dietary restrictions (something all too familiar for my fellow MOTs) this particular holiday is one of my favorite traditions. I love the coming together and sharing freedom stories around the seder table, singing and sipping lots of wine (more than 4 cups indeed).
Passover’s best kept accessory is definitely the traditional plate, which normally depicts the ideas of captivity, redemption and renewal with items such as bitter herbs, a lamb shank, spices and an egg.
This year Vogue decided to feature a few tastemakers and their idea of this centuries-old custom with a seder plate makeover.
Jonathan Adler: If you are a fan of his work, then this plate is for you! It has his classic designs, lots of color and complete creativity. It evokes that midcentury feel that is playful, fun and light. I dig it.
Pamela Love: This is a different take on tradition, with whimsical interpretations for the icons. It’s more spiritual and very romantic, just like her baubles.
Jean-Georges Vongerichten: Just like his food, this kitchen maestro is giving a modern twist and even tweaking some of the staples. Forget the herbs, he replaced them with asparagus and gave it his own spin!
Andrea Lieberman: The Hermes plate combined with Japanese bowls give it a contemporary feel the the traditional all-in-one-plate. It almost feels like it’s a sushi meal, but instead of ginger, wasabi and soy sauce, you have charoset, herbs and salt water. The orange represents the women’s role in Judaism, representing how they too, should be considered equals when it comes to reading the Torah.
For those celebrating, Jag Sameaj and for those who observe other ideals, hope this taught you a bit of past, present and future combined with my love of bringing traditions together and forward.
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PHOTOS: Vogue